Apricot galette 🧡

Updated at: Thu, 11 Jul 2024 11:21:28 GMT

Step 1

Whisk together the flour, salt, and sugar

Step 2

Add the diced cold butter and work the butter into the flour mixture until the dough comes together

Step 3

Wrap the dough and refrigerate for 1 hour

Step 4

In a large bowl, combine the sliced apricots, sugar, lemon juice, cornstarch, and vanilla extract - toss gently to coat the apricots evenly

Step 5

Preheat your oven to 200°C

Step 6

On a lightly floured surface, roll out the chilled dough into a 30 cm circle

Step 7

Transfer the dough to a baking sheet lined with parchment paper

Step 8

Arrange the apricot filling in the center of the dough, leaving a 5 cm border around the edges

Step 9

Fold the edges of the dough to slightly overlap the apricots

Step 10

Brush the edges of the dough with the beaten egg and sprinkle with vanilla sugar

Step 11

Bake for 35-40 minutes at 200°C

Step 12

Let the galette cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely

0 liked

0 disliked