Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1242.6 kcal (62%)
Total Fat39.8 g (57%)
Carbs180.3 g (69%)
Sugars181 g (201%)
Protein43.2 g (86%)
Sodium498.8 mg (25%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pour milk over eggs and sugar mix. Pour the custard into custard cups, grate nutmeg on top and bake in pan of hot water at 350 for 30 to 40 minutes until silver knife comes out clean.
Notes
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