Country Biscuits & Gravy
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By Brinton Montgomery
Country Biscuits & Gravy
The gravy is doubled because I use a lot on my biscuits. If you want regular portions from original recipe, half the gravy recipe of what I have.
Updated at: Sat, 17 Feb 2024 16:56:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories960.6 kcal (48%)
Total Fat53.9 g (77%)
Carbs75.5 g (29%)
Sugars14.1 g (16%)
Protein43.3 g (87%)
Sodium3269.4 mg (163%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Biscuits
3 cupsflour
1 Tbspbaking powder
1 Tbspsugar
1 tspsalt
1 stickunsalted butter
1 cupbuttermilk
or 1 cup water with 4 tbsp buttermilk powder
1egg
Gravy
Instructions
Biscuits
Step 1
Sift flour and baking powder into a large bowl
Step 2
Add salt and sugar into mix. Mix with a fork.
Step 3
Add softened butter into bowl. Mix with a fork or by hand until fully mixed.
Step 4
Add buttermilk into mix.
Step 5
Mix until dough is uniform.
Step 6
Roll out dough to about 1/4” thick and use round cup to cut-out biscuits
Step 7
Use egg to egg wash biscuits
Step 8
Bake at 425F for 12-15min or until golden brown on top.
Gravy
Step 9
Cook sausage in a large pan
Step 10
Add flour and mix
Step 11
Add milk and mix
Step 12
Add seasonings to taste
Step 13
Let gravy mix cook until thicken
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