Country Biscuits & Gravy

The gravy is doubled because I use a lot on my biscuits. If you want regular portions from original recipe, half the gravy recipe of what I have.

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Step 1

Sift flour and baking powder into a large bowl

Step 2

Add salt and sugar into mix. Mix with a fork.

Step 3

Add softened butter into bowl. Mix with a fork or by hand until fully mixed.

Step 4

Add buttermilk into mix.

Step 5

Mix until dough is uniform.

Step 6

Roll out dough to about 1/4” thick and use round cup to cut-out biscuits

Step 7

Use egg to egg wash biscuits

Step 8

Bake at 425F for 12-15min or until golden brown on top.

Step 9

Cook sausage in a large pan

Step 10

Add flour and mix

Step 11

Add milk and mix

Step 12

Add seasonings to taste

Step 13

Let gravy mix cook until thicken