Gingerbread Cookies

Updated at: Mon, 25 Dec 2023 21:52:45 GMT

Step 1

Whip 1/2 cup butter until light and fluffy.

Step 2

Add in brown sugar and beat until combined and creamy.

Step 3

Add in molasses, vanilla extract, and an egg. Beat until fluffy, about 2 minutes.

Step 4

In a separate bowl combine flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.

Step 5

Gradually add the dry mixture into the wet until fully combined.

Step 6

Divide the dough into two parts, wrapping each in plastic wrap and forming a disc shape.

Step 7

Let chill overnight.

Step 8

After chilled, roll out the dough on a floured surface until it is 1/4 inch thick.

Step 9

Using a cookie cutter, cut out gingerbreads! Keep re rolling until no dough is left.

Step 10

Bake at 350 for 9 minutes.

Step 11

While cookies cool, make icing.

Step 12

Whisk together powdered sugar, vanilla extract, corn syrup, and water.

Step 13

Ice cookies and enjoy!

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