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Instructions
Step 1
Oven 180°
Step 2
Brush with butter one side of the pastry sheet
Step 3
Sugar all over
Step 4
Fold once both sides until you reach the middle. Fold again, and one more time.
Do it with all the sheets
Step 5
Leave in fridge for an hour
Step 6
Cut it in palmers. Oven with parchment paper. For 8 min, turn them over and leave it 5 min more.
Step 7
Done
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