Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories1284.5 kcal (64%)
Total Fat93.9 g (134%)
Carbs74.3 g (29%)
Sugars3.3 g (4%)
Protein39.7 g (79%)
Sodium1736.1 mg (87%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
No instructions yet
Notes
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