By Jamie Dolphin
5x Air Fryer Fried Rice (💪: 10g, 🤑: $4)
7 steps
Prep:30minCook:20min
~310g per serving //
double check soy sauce qty
substitute 40ml canola oil for 50g butter
Updated at: Sun, 07 Jan 2024 10:53:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
43
High
Nutrition per serving
Calories566.2 kcal (28%)
Total Fat20.4 g (29%)
Carbs80 g (31%)
Sugars2.9 g (3%)
Protein15.6 g (31%)
Sodium2514.5 mg (126%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
50gunsalted butter
melted
4eggs
large, cooked and scrambled
2 cupfrozen mixed vegetables
no need to thaw
2onion
small, diced
8cloves garlic
minced
1kgmicrowavable white rice
cooked and chilled
8 Tbspsoy sauce
6 Tbspoyster sauce
4 tspsesame oil
salt
to taste
chilli oil
to taste
Garnish
Instructions
Prep
Step 1
Heat microwaveable rice packets
Step 2
Chill rice in fridge until required
Cook
Step 3
Preheat air fryer to 180Ëš
Step 4
Cook scrambled eggs (low & slow)
Step 5
Dice onions
Step 6
Mince garlic
Combine
Step 7
Combine everything (melted butter, scrambled eggs, frozen mixed vegetables, onion, garlic, chilled rice, soy sauce, oyster sauce and sesame oil) stirring every 5 mins.
Notes
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