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SW Sarah
By SW Sarah

Bacon eggy bread

3 steps
Prep:30minCook:10min
Savoury eggy bread in minutes. You can even make this the night before, ready to pop into the microwave in the morning.
Updated at: Thu, 17 Aug 2023 07:37:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories326.1 kcal (16%)
Total Fat12.6 g (18%)
Carbs36.4 g (14%)
Sugars4.1 g (5%)
Protein17.7 g (35%)
Sodium1282.1 mg (64%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Break the egg into a mug, add a pinch of salt and pepper and beat well. Beat in the milk. Tear the bread into pieces and push into the eggy milk. Allow to stand for 5 minutes (or overnight).
Step 2
Scatter the pancetta over the top and season with more pepper.
Step 3
Microwave on high power for 2 minutes. Allow to stand for 30 seconds, then microwave for another minute. Leave to cool for 1 minute and it’s ready to eat!
View on bbc.co.uk
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