Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories115.6 kcal (6%)
Total Fat7 g (10%)
Carbs12.2 g (5%)
Sugars7.3 g (8%)
Protein1.5 g (3%)
Sodium40.5 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat the oven to 170°C. Grease 16 holes of a madeleine tin with non-stick cooking spray.
Step 2
Melt the butter in a saucepan and remove from the heat. Stir in the honey and allow to cool.
Step 3
In the bowl of a stand mixer fitted with the whisk attachment, whisk the eggs and sugar until pale and fluffy. Add the flour, baking powder and honey mixture and fold together.
Step 4
Pour the mixture into the prepared madeleine tin, leaving a 3 mm gap from the top of each hole. Bake for 10 minutes until golden. Cool on a wire rack.
Step 5
Serve dusted with icing sugar and with some double cream on the side, if you like. Alternatively, eat them warm straight from the tin, just like we did on the shoot. These are best eaten on the day they're made.
