Seedy, Spicy Carrot Salad

Name: Seedy, Spicy Carrot Salad
Cuisine: Asian, Thai
Ingredients: 4 carrots, coarsely grated; A thumb of fresh ginger, finely grated; 1 red chilli, deseeded and finely chopped or a pinch of chilli powder (more or less, to taste); 1 garlic clove, finely chopped; 1 lemon or 2 limes, juice and zest; A glug of olive oil; A pinch of sea salt; A drizzle of honey; A large handful of sunflower and/or pumpkin seeds, toasted; A large handful of fresh coriander (cilantro)

Instructions

If you’re craving fresh, clean healthy flavours, crave no more. This salad’s got it all. This salad’s got it all. Grated carrot in a sweet, punchy, lively Asian citrus dressing. It’s a winner, and works great with beetroot instead of carrots, too.

Updated at: Fri, 29 Dec 2023 16:25:52 GMT