Thai Mango Salad with Peanut Dressing

Name: Thai Mango Salad with Peanut Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Thai, Asian
Ingredients: One head (about 7 ounces) butter leaf lettuce or your greens of choice, chopped into bite-sized pieces; 1 red bell pepper, thinly sliced and then sliced across to make 1″ long pieces; 3 ripe champagne mangos, diced; 1/2 cup thinly sliced green onion (both green and white parts); 1/3 cup chopped roasted peanuts; 1/4 cup chopped fresh cilantro; 1 medium jalapeño, seeds and membranes removed, finely chopped; 1/4 cup creamy peanut butter; 1/4 cup lime juice (about 2 to 3 limes); 1 tablespoon tamari or soy sauce; 1 tablespoon apple cider vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon sesame oil; 2 cloves garlic, pressed or minced; Pinch of red pepper flakes (if you like spice)

Instructions

Prep:20min

This green salad is bursting with fresh Thai flavors and bright colors. It’s great on its own, or as an accompaniment to Thai main dishes. Recipe yields 2 large salads or 4 side salads.

Updated at: Thu, 21 Nov 2024 12:26:26 GMT