Baked Artichoke-Spinach Dip

Name: Baked Artichoke-Spinach Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup shredded mozzarella; 1 cup sour cream; 1 cup mayonnaise; 1 cup grated Parmesan; 1 to 2 teaspoons Dijon mustard; Dash of white pepper; 1 14 ounce can artichoke hearts; 1 cup spinach leaves

2 steps

Prep:20minCook:15min

Updated at: Sat, 30 Dec 2023 17:27:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories678.8 kcal (34%)

Total Fat64.3 g (92%)

Carbs8.1 g (3%)

Sugars2.6 g (3%)

Protein17.4 g (35%)

Sodium1097.7 mg (55%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupshredded mozzarella

1 cupsour cream

1 cupmayonnaise

1 cupgrated parmesan

1 teaspoonsdijon mustard

white pepper

1 x 14 ouncecan artichoke hearts

1 cupspinach leaves

Instructions

Step 1

In a large bowl, combine mozzarella, sour cream, mayo, 1/2 cup of the Parmesan, the mustard, and pepper. Stir in artichoke hearts and spinach. Spread mixture evenly into a 9 inch pan. Sprinkle with the remaining cheese.

Step 2

Bake, uncovered, at 350 for about 15 minutes or until cooked through.