Caramelized Onion and Bacon Dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

➊ Preheat the oven to 425˚. Cook the bacon in a large nonstick skillet over medium heat, turning, until crisp, about 8 minutes. (Adjust the heat if the bacon is getting too dark.) Remove to paper towels to drain, then crumble.

Step 2

➋ Add the onions to the skillet with the bacon fat and stir to coat. Reduce the heat to medium-low and cook, stirring occasionally, until deep brown and very soft, 35 to 40 minutes. (Add water, 1 tablespoon at a time, if the onions are getting too dark.) Stir in the Worcestershire sauce, salt and pepper and remove from the heat.

Step 3

➌ Mix together the cream cheese, mayonnaise, scallions and half of the shredded cheese in a bowl until well combined. Add the caramelized onions and bacon and mix well.

Step 4

➍ Spread the dip in a 1-quart ovenproof dish and sprinkle with the remaining shredded cheese. Bake until hot, bubbly and lightly browned, about 15 minutes. Top with parsley and serve with baguette slices and/or vegetable slices.

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