Mutton Xacuti
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Ingredients
8 servings
Instructions
Step 1
Pressure cook mutton with 1 cup water and 1 tsp salt, for 15 mins after 1st whistle
Step 2
In a large deep pan, saute onions in oil, then add 125g masala and fry until fragrant.
Step 3
Add mutton with gravy, and then another 125g masala, coconut milk, lemon juice, 1 tsp salt, hot chilli powder, sugar. Cook for 10 mins on high
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