Mutton Xacuti
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
2kgmutton
with bones
1kgmutton
without bones
250gground masala
roasted
2onions
chopped
2 tbspsoil
400mlcoconut milk
40 mLlemon juice
1 tspsalt
1 tsphot chilli powder
1 tspsugar
1 Tbspgarlic-ginger-green chilli paste
½ tsptamarind concentrate
Instructions
Step 1
Pressure cook mutton with 1 cup water and 1 tsp salt, for 15 mins after 1st whistle
Step 2
In a large deep pan, saute onions in oil, then add 125g masala and fry until fragrant.
Step 3
Add mutton with gravy, and then another 125g masala, coconut milk, lemon juice, 1 tsp salt, hot chilli powder, sugar. Cook for 10 mins on high
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
