Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories434.3 kcal (22%)
Total Fat22.9 g (33%)
Carbs45.4 g (17%)
Sugars9 g (10%)
Protein18.4 g (37%)
Sodium426.4 mg (21%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Fats
Protein
Carbs
Vegetables
Instructions
No instructions yet
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