Blueberry Muffins

Updated at: Sat, 30 Dec 2023 19:31:29 GMT

Step 1

Cream 1 stick of unsalted butter and 1 cup of sugar until light in the stand mixer mixing bowl.

Step 2

Add the 2 eggs, one at a time, beating well after each addition, add 1 teaspoon of vanilla extract.

Step 3

Turn on the stand mixer with the dough attachment and sift together 2 cups of flour, 1/2 teaspoon of salt and 2 teaspoons of baking powder, 1 teaspoon of cinnamon, 1 tablespoon of lemon zest, and add to the creamed mixture alternately with the 1/2 cup of buttermilk.

Step 4

Crush 1/2 cup blueberries with a fork, and throw in stand mixer, toss remaining blueberries in flour then add into stand mixer as well and let mix on speed 3 for about 5-10 minutes.

Step 5

Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins (don't be shy), and bake at 375 degrees for about 35-40 minutes or until browned.

Step 6

Remove muffins from tin and cool at least 30 minutes.

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