Noz Pecan Caramelizada com Canela
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By Vinicius Passos
Noz Pecan Caramelizada com Canela
8 steps
Prep:3minCook:25min
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Updated at: Sat, 30 Dec 2023 21:17:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories398.2 kcal (20%)
Total Fat22.1 g (32%)
Carbs46.2 g (18%)
Sugars33.2 g (37%)
Protein9.2 g (18%)
Sodium144.3 mg (7%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix together the Water, Sugar, Chocolate, Cinnamon, Nutmeg in a big pan
Pot
Powder Chocolate1 Tbsp
Sugar180g
Water120ml
nutmeg½ tsp
cinnamon1 tspStep 2
Medium heat, non stop stirring until boil.
Step 3
Add Nuts and my mix.
Step 4
Add Baking Soda and mix. It will rise, be careful to not spill or touch. (HOT CARAMEL)
Step 5
Keep mixing until it starts to crumble.
Step 6
Transfer the nuts to a greased baking pan.
Step 7
10 min in the pre-heated oven (180°C)
Step 8
Take it out, stir, then again for 5 more minutes.
Notes
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