SEAFOOD POTATOES AU GRATIN

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees F

Step 2

Slice potatoes thinly

Step 3

Boil potatoes for 5 mins in salted water

Step 4

Drain carefully to avoid breaking

Step 5

Set aside

Step 6

Melt butter

Step 7

Add onions and garlic; saute

Step 8

Whisk in flour and cajun seasoning

Step 9

Pour in milk

Step 10

Stir until sauce thickens

Step 11

Add in 1 cup of cheddar cheese and stir until cheese melts

Step 12

Taste and adjust seasoning if needed

Step 13

Toss crawfish and raw shrimp together with the liquid crab boil, onion powder, and Accent.

Step 14

In a casserole dish, pour and spread a small amount of the cheese sauce on the bottom

Step 15

Then add half of the potatoes

Step 16

Next, evenly distribute half of the seafood, half of the remaining cheeses, and half of the sauce.

Step 17

Repeat these layers once more ending with the cheese sauce. Reserve the remaining cheeses.

Step 18

Cover dish with aluminium foil and bake for 25-30 mins or until potatoes are tender

Step 19

Remove from the oven, sprinkle on the remaining cheese, and broil, uncovered, until golden brown and bubbly.

Step 20

Allow to cool for 15 mins

Step 21

Garnish with chives or green onions