Seafood Stuffed Peppers

Here they are... beautiful Louisiana seafood stuffed peppers topped with that Beurre Blanc, y'all!

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Step 1

Boil the shrimp. Let cool and peel. Rough chop.

Step 2

Prep peppers by halving and removing seeds and membrane. Scald in boiling water for 3-5 minutes depending how you like your peppers' final texture.

Step 3

Sauté onions until soft. Add in garlic and season with Cajun seasoning and Italian herbs. Deglaze with wine and reduce slightly. Add in juice from one lemon and 1 tbsp butter.

Step 4

Add in cream of shrimp and cream of mushroom.

Step 5

Stir in green onions and parsley. Add shrimp, crab and breadcrumbs and fold mixture to combine. Do not overmix and break up crabmeat.

Step 6

Stuff mixture into pre-cooked peppers and top with grated Parmesan and panko.

Step 7

Bake at 400 for 10 minutes then broil until browned on top.

Step 8

I topped with Beurre Blanc sauce but that’s optional!!

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