Low FODMAP Baked Shells Stuffed with Meatballs

Name: Low FODMAP Baked Shells Stuffed with Meatballs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 2 tablespoons Low FODMAP Garlic-Infused Oil,; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1, 26.46-ounce (750 g) container of passata or strained tomatoes; 1, 14.5 ounce (411 g) can diced tomatoes; 1 teaspoon kosher salt; 1 1/4 cups (300 ml) lactose-free cottage cheese, (divided); 12- ounces (340 g) low FODMAP, gluten-free large pasta shells, (such as rice pasta, (cooked pasta weight is 680 g)); 1 1/4 pounds (570 g) ground beef,; 2 slices low-FODMAP gluten-free white sandwich bread; 1 large egg, (whisked); 1/2 cup (50 g) grated Parmigiano Reggiano cheese; 1/2 cup (16 g) finely chopped flat leaf parsley, (divided); 1/2 teaspoon freshly ground black pepper; 1/2 pound (225 g) mozzarella, low-fat or full fat, (shredded)