Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories476.6 kcal (24%)
Total Fat5.3 g (8%)
Carbs99.4 g (38%)
Sugars37.7 g (42%)
Protein10.4 g (21%)
Sodium172 mg (9%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Boil the whole cloves, cinnamon and coconut sugar. Let the water boil at medium heat for a while until the smell of the cloves becomes strong enough. Then drain the water with a colander. Use 3 cups and 3/4 of this water to cook the rice.
Step 2
Once the rice is cooked (in rice cooker), move to a pot with double the capacity and put on the stove. Add raisins, oat milk, condensed milk and coconut cream. Store all the ingredients and leave in middle heat until the milk boils.
Step 3
Stir and let it cool. The rice and raisins will absorb the excess of liquid in about 4-5 hours. Store it in the fridge.
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