Swedish Toscas - A Seat at the Table

Name: Swedish Toscas - A Seat at the Table
Cuisine: European
Ingredients: 12 Tbsp (1 1/2 sticks) butter, room temperature; 1/2 cup granulated sugar; 2 cups all-purpose flour; Almond topping; 1 cup slivered almonds; 1/2 cup granulated sugar; 4 Tbsp butter; 3 Tbsp heavy cream; 4 tsp flour

3 steps

Updated at: Sun, 31 Dec 2023 22:28:13 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

12 Tbspbutter

room temperature

½ cupgranulated sugar

2 cupsall-purpose flour

Almond topping

1 cupslivered almonds

½ cupgranulated sugar

4 Tbspbutter

3 Tbspheavy cream

4 tspflour

Instructions

Step 1

Cream butter and sugar together, then sift in flour until just mixed. Divide into 24-30 small balls and press each ball into a greased mini-muffin tin, taking care to press crust up the sides of the tin. Bake at 350°F for 10 minutes.

Step 2

Combine all in a small saucepan, cook over high heat. Stir constantly until mixture comes to a boil, then remove from heat. Divide topping among partially baked cookie crusts.

Step 3

Bake at 350°F for 10-15 minutes, until light brown. Some of the topping may spread out of the mini-muffin tins, while still hot, carefully scrape the topping back in place. Allow cookies to cool 3-5 minutes then carefully remove from pan.