Stuffed Cabbage in Slow Cooker - Created by Ella

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Put Cabbage in large bowl with water to fill the bottom. Steam in microwave for 8 min to soften. Peel off 12 Cabbage leaves

Step 2

2) Mix ground beef, rice, eggs, Worcestershire sauce, garlic Salt, pepper and onion

Step 3

3) Add some extra cabbage leaves and chunks to bottom of crock pot

Step 4

4) Take 1/12 of ground beef mixture and place in corner of cabbage leave, roll, tuck in sides and finish rolling, repeat 11 more times and place in crockpot

Step 5

5) place more cabbage chucks on top, pour cans of tomatoes overtop.

Step 6

6) Add butter pats on top and cook on high for 2 hours, then turn to low for last 4-4.5 hours.