Stuffed Cabbage in Slow Cooker - Created by Ella

Name: Stuffed Cabbage in Slow Cooker - Created by Ella
Prep time: 12 h
Cook time: 6 h
Total time: 18 h
Cuisine: European, American
Ingredients: 12 leaves Cabbage + more for bottom and sides; 2lb Ground Beef; 1 medium onion diced; 1 cup uncooked instant rice; 1 tbsp Worcestershire sauce; 1 tbsp garlic salt; 1 tsp pepper; 2 egg; 2 can diced (or crushed) tomatoes; 6Tbsp butter

6 steps

Prep:12hCook:6h

Updated at: Thu, 26 Sep 2024 14:26:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories304.4 kcal (15%)

Total Fat21.8 g (31%)

Carbs11.3 g (4%)

Sugars1.3 g (1%)

Protein15.6 g (31%)

Sodium649.3 mg (32%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

12 leavesCabbage

more for bottom and sides

2 lbground beef

1onion

medium, diced

1 cupinstant rice

uncooked

1 Tbspworcestershire sauce

1 Tbspgarlic salt

1 tsppepper

2egg

2can diced tomatoes

or crushed

6 Tbspbutter

Instructions

Step 1

1) Peel off 12 Cabbage leaves carefully and put in large bowl with water to fill the bottom. Steam in microwave for 5 min to soften

Step 2

2) Mix ground beef, rice, eggs, Worcestershire sauce, garlic Salt, pepper and onion

Step 3

3) add some cabbage leaves and chunks to bottom of crock pot

Step 4

4) Take 1/12 of ground beef mixture and place in corner of cabbage leave, roll, tuck in sides and finish rolling, repeat 11 more times and place in crockpot

Step 5

5) place more cabbage chucks on top, pour cans of tomatoes overtop.

Step 6

6) Add butter pats on top and cook on high for 2 hours, then turn to low for last 4.