Slow Cooker Mongolian Beef

A recipe I found and wrote down years ago. I always double this.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add steak and cornstarch to a bowl and mix to coat.

Step 2

In a slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar & sriracha sauce. Stir to combine.

Step 3

Add steak and carrots and stir to combine.

Step 4

Cook high 2-3 hrs or low for 4 hrs.

Step 5

Make rice. Serve over rice and garnish with sesame seeds and green onions if desired.