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Anthony Iafrati
By Anthony Iafrati

Grandma's Porcupine Meatballs Recipe: A Gift From the Great Depression

2 steps
Prep:10minCook:45min
Why are they called porcupine meatballs? We're assuming it's because the rice can stick out of the meatball and look like a porcupine's quills. Some say this recipe originated during the Great Depression because rice was cheap and could make the meat stretch further. The where and why aren't really important about this ground beef recipe. What is important is that this porcupine meatball recipe is yummy, easy on the wallet and kids love them.
Updated at: Thu, 17 Aug 2023 07:02:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories465.2 kcal (23%)
Total Fat25.1 g (36%)
Carbs36.6 g (14%)
Sugars13 g (14%)
Protein23.7 g (47%)
Sodium1414.1 mg (71%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine the ground beef, uncooked rice, water, onion, seasoned salt and garlic powder. Add salt and pepper, to taste. Mix well and shape into meatballs. Put the meatballs into a casserole dish that’s been sprayed with nonstick cooking spray.
Step 2
Mix together the tomato sauce, brown sugar and Worcestershire sauce. Pour the sauce over the meatballs. Cover with aluminum foil and bake in a preheated 350-degree F oven for about 35 minutes. Uncover and bake 10 to 15 minutes more.
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