Caramel Popcorn

cups brown sugar tsp baking soda 1/8 tsp cream of tartar (optienal) 1 tsp vanilla Pop the popcorn caramel or butterscotch chips cup coarsely chopped nuts (ie. cashews, peanuts) oz. can chow mein noodles kernels. Optional: Pour Place-mixture on_a greased 9 x 13 baking pan-. Bake at 200°F for one hour, stirring every 15 minutes. Cool) Store in airtight container. Will keep fresh for two weeks. Better T Pepcorn Ar popper: lid S cup op Kemnels

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pop the popcorn

Step 2

In large saucepan on low heat, combine butter, brown sugar, and corn syrup. Bring to boiling point. Stir constantly for 5 minutes.

Step 3

Remove from heat, add baking soda, vanilla, and cream of tartar. Pour caramel over popcorn. Toss carefully to coat evenly