By Justin D
Caramel Popcorn
3 steps
Cook:15min
cups brown sugar
tsp baking soda
1/8 tsp cream of tartar (optienal)
1
tsp vanilla
Pop the popcorn
caramel or butterscotch chips
cup coarsely chopped nuts (ie. cashews, peanuts)
oz. can chow mein noodles
kernels. Optional:
Pour
Place-mixture on_a greased 9 x 13 baking pan-. Bake at 200°F for one hour,
stirring every 15 minutes. Cool) Store in airtight container. Will keep
fresh for two weeks.
Better T
Pepcorn Ar popper: lid S cup op Kemnels
Updated at: Tue, 02 Jan 2024 16:15:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
92
High
Nutrition per serving
Calories910.7 kcal (46%)
Total Fat45.4 g (65%)
Carbs132 g (51%)
Sugars128.6 g (143%)
Protein0.9 g (2%)
Sodium332.6 mg (17%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pop the popcorn
Caramel
Step 2
In large saucepan on low heat, combine butter, brown sugar, and corn syrup. Bring to boiling point. Stir constantly for 5 minutes.
Sauce Pan
Whisk
brown sugar2 cups
corn syrup½ cup
unsalted butter1 cupStep 3
Remove from heat, add baking soda, vanilla, and cream of tartar.
Pour caramel over popcorn. Toss carefully to coat evenly
vanilla extract1 tsp
cream of tartar⅛ tsp
baking soda1 tspNotes
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