By Miranda Brady
Christmas Crack
6 steps
Prep:10minCook:30min
This viral recipe really does live up to the hype! You can add any toppings you like to make it extra festive
Updated at: Mon, 11 Dec 2023 05:15:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories382.7 kcal (19%)
Total Fat17.4 g (25%)
Carbs51.7 g (20%)
Sugars17 g (19%)
Protein5 g (10%)
Sodium490.8 mg (25%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Pre-heat the oven to 180°C.
Step 2
Place crackers onto a lined tray in a single layer.
Step 3
Melt brown sugar and butter together in a saucepan, stir frequently. Cook for a further 5-8 minutes until boiling and it turns a dark golden colour. Remove from heat and pour over the crackers.
Step 4
Bake for 6-7 minutes until browned and bubbling.
Step 5
Pour over the melted chocolate then sprinkle with sea salt and any extra toppings.
Step 6
Refrigerate or freeze for 20-30 mins until set then break into pieces.
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