Christmas Crack

This viral recipe really does live up to the hype! You can add any toppings you like to make it extra festive

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Step 1

Pre-heat the oven to 180°C.

Step 2

Place crackers onto a lined tray in a single layer.

Step 3

Melt brown sugar and butter together in a saucepan, stir frequently. Cook for a further 5-8 minutes until boiling and it turns a dark golden colour. Remove from heat and pour over the crackers.

Step 4

Bake for 6-7 minutes until browned and bubbling.

Step 5

Pour over the melted chocolate then sprinkle with sea salt and any extra toppings.

Step 6

Refrigerate or freeze for 20-30 mins until set then break into pieces.

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