Kodiak Casserole - Instant Pot

Name: Kodiak Casserole - Instant Pot
Cuisine: American
Ingredients: 1 pound lean ground beef; 1 cup diced onions; 3 stalks of celery, diced; 8 oz fresh sliced mushrooms; 1 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 1/2 tsp garlic powder; 2 1/2 cups chicken or beef broth; 8 ounces uncooked egg noodles; 1 (4 oz) can diced green chiles; 1 (8 oz) can tomato sauce; 1/2 cup Pace picante sauce; 1/4 cup BBQ sauce; 1 Tbsp Worcestershire sauce; 1 1/2 cup shredded cheddar cheese

5 steps

Egg noodles with ground beef, cheese and a few other interesting ingredients makes a saucy, hearty pasta dish. An easy Instant Pot recipe.

Updated at: Wed, 03 Jan 2024 02:14:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories471.2 kcal (24%)

Total Fat19.3 g (28%)

Carbs42.6 g (16%)

Sugars9.6 g (11%)

Protein30 g (60%)

Sodium1655.6 mg (83%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundlean ground beef

1 cuponions

8 ozmushrooms

1 ½ tspkosher salt

½ tspblack pepper

1 ½ tspgarlic powder

2 ½ cupschicken broth

or beef

8 ouncesegg noodles

uncooked

1 x 4 ozcan diced green chiles

1 x 8 ozcan tomato sauce

½ cuppicante sauce

pace

¼ cupbbq sauce

1 Tbspworcestershire sauce

1 ½ cupshredded cheddar cheese

Instructions

Step 1

Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the onions, celery, and mushrooms. Brown for about 5 minutes. Drain off excess grease. Stir in the salt, pepper and garlic powder.

onions1 cup

kosher salt1 ½ tsp

garlic powder1 ½ tsp

lean ground beef1 pound

stalks of celery3

black pepper½ tsp

mushrooms8 oz

Step 2

Pour in the broth and scrape bottom of pot so that nothing is sticking.

chicken broth2 ½ cups

Step 3

Sprinkle in the egg noodles evenly. Then dump the green chiles, tomato sauce, picante sauce, bbq sauce and Worcestershire on top. Don’t stir.

can tomato sauce8 oz

bbq sauce¼ cup

worcestershire sauce1 Tbsp

egg noodles8 ounces

picante sauce½ cup

can diced green chiles4 oz

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes then move valve to venting to release any remaining pressure. Remove the lid.

Step 5