Easy Stir 'N' Roll Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 475 degree.

Step 2

Sift flour, baking powder, and salt into a bowl. Measure oil, then milk into one measuring cup (don't stir together). Pour, all at once, over flour mixture. With fork, mix to make soft dough that rounds into a ball.

Step 3

Turn dough onto floured surface, knead about 10 times. Roll out a rectangle 1/4 inch thick. Fold in half, roll out to 1/4 inch thick. Repeat 2 more times.

Step 4

Cut out with a floured 2-inch biscuit cutter. Place in a cast iron skillet. Bake 10 to 12 minutes or untill golden brown.

Step 5

Make as above, reducing baking powder to 2 teaspoons, adding 1/4 baking soda, and substituting buttermilk for sweet milk.