Best Bistro Salad
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Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories596.6 kcal (30%)
Total Fat35 g (50%)
Carbs38.2 g (15%)
Sugars9.5 g (11%)
Protein40.7 g (81%)
Sodium1982.2 mg (99%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Finely chop the lettuce, tarragon and parsley and place in a serving dish. Add the cubed avocado, chopped baked prosciutto, cooked peas and chopped cooked chicken.
Step 2
Mix the olive oil, vinegar, mustard and crushed garlic together, season to taste and drizzle over the salad
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