Best Bistro Salad
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Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
9
Low
Nutrition per serving
Calories568.7 kcal (28%)
Total Fat35.5 g (51%)
Carbs33.4 g (13%)
Sugars9.4 g (10%)
Protein34.5 g (69%)
Sodium1784.3 mg (89%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Finely chop the lettuce, tarragon and parsley and place in a serving dish. Add the cubed avocado, chopped baked prosciutto, cooked peas and chopped cooked chicken.
Step 2
Mix the olive oil, vinegar, mustard and crushed garlic together, season to taste and drizzle over the salad
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