Chick Pea Salad

Name: Chick Pea Salad
Cuisine: Mediterranean
Ingredients: Cucumber (ideally mini cukes); Green onion; Red pepper; Cherry tomatoes; Chick peas; Feta; Lemon zest; 100mls lemon juice; 100mls red wine vinegar (white wine vinegar is ok too); 100-150mls olive oil; Generous TBSP chopped garlic; 1 TBSP ish garlic powder; 1 TBSP dried oregano; 1-2 TBSP Tahini; A shit off of nutritional yeast (1/2 cup ish?); 2-3 TBSP Miso paste.

2 steps

This same salad can be combined with cooked orzo and turned into a cold pasta salad.

Updated at: Wed, 10 Jan 2024 23:11:06 GMT

Nutrition balance score

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Ingredients

6 servings

100mlred wine vinegar

white wine vinegar is ok too

100mlolive oil

garlic

chopped

1 TBSPgarlic powder

1 Tbspdried oregano

1 Tbsptahini

1nutritional yeast

shit off /2 cup

2 TBSPMiso paste

Instructions

Step 1

The Salad: Fine chop cucumber, green onion, red pepper, & sliced cherry tomatoes. Add 1 can of drained and rinsed chick peas. Crumble feta generously. Throw some grated lemon zest in there if you’re feeling zesty.

Step 2

Loosely based on @bakedbymelissa dressing: Mix lemon juice, white or red wine vinegar, olive oil, chopped garlic, garlic powder, dried oregano, Tahini, nutritional yeast, and Miso paste. Blend well, either with whisk or immersion blender. (Makes plenty extra)