Protein Balls
50%
1
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories260.2 kcal (13%)
Total Fat13.4 g (19%)
Carbs29.7 g (11%)
Sugars16.2 g (18%)
Protein9.3 g (19%)
Sodium66.6 mg (3%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
Step 2
Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
Step 3
Roll into balls. Roll into mixture into 1-inch
Step 4
balls.
Step 5
Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
Notes
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