Pork Chops & Salsa Verde with Rosemary Roasted Potatoes

Name: Pork Chops & Salsa Verde with Rosemary Roasted Potatoes
Cook time: 40 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 Boneless, Center-Cut Pork Chops; 1 lb Broccoli; 2 cloves Garlic; 1 bunch Rosemary; 2 Tbsps Butter; ⅓ cup Salsa Verde; 1¼ lbs Golden Or Red Potatoes

Instructions

Cook:40min

For an aromatic burst of flavor, we’re tossing sliced potatoes with fresh rosemary before roasting them to golden brown perfection—a comforting seasonal companion to seared pork chops basted with rich garlic butter. We’re combining our herbaceous salsa verde and the flavorful basting liquid from the pork to create a zesty topping that cuts through the richness of the dish.

Updated at: Sun, 07 Jan 2024 14:30:58 GMT