Pork Chops & Salsa Verde with Rosemary Roasted Potatoes

For an aromatic burst of flavor, we’re tossing sliced potatoes with fresh rosemary before roasting them to golden brown perfection—a comforting seasonal companion to seared pork chops basted with rich garlic butter. We’re combining our herbaceous salsa verde and the flavorful basting liquid from the pork to create a zesty topping that cuts through the richness of the dish.

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