Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per recipe
Calories3032 kcal (152%)
Total Fat184.6 g (264%)
Carbs164.3 g (63%)
Sugars20.3 g (23%)
Protein183.3 g (367%)
Sodium4807.6 mg (240%)
Fiber25.7 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix vegan meat, 1 cup oat milk, breadcrumbs and let sit for 30 min. in fridge while you make mushroom soup / gravy. Fry "patties" in skillet. Bake everything covered for 1hour at 350°F / 180°c.
