Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per recipe
Calories3017.6 kcal (151%)
Total Fat176.3 g (252%)
Carbs174.6 g (67%)
Sugars20.5 g (23%)
Protein188.2 g (376%)
Sodium4841.4 mg (242%)
Fiber27.1 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix vegan meat, 1 cup oat milk, breadcrumbs and let sit for 30 min. in fridge while you make mushroom soup / gravy. Fry "patties" in skillet. Bake everything covered for 1hour at 350°F / 180°c.
