Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per serving
Calories2916 kcal (146%)
Total Fat174.8 g (250%)
Carbs155.7 g (60%)
Sugars15.5 g (17%)
Protein185.6 g (371%)
Sodium5059.4 mg (253%)
Fiber25.4 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix vegan meat, 1 cup oat milk, breadcrumbs and let sit for 30 min. in fridge while you make mushroom soup / gravy. Fry "patties" in skillet. Bake everything covered for 1hour at 350°F / 180°c.
