Cheesy Mushroom Bread

Name: Cheesy Mushroom Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European
Ingredients: Loaf French Bread; 2 sticks butter, melted; 2 tablespoons minced onion (I used dried); 1 teaspoon seasoned salt (Lawry’s); 2 tablespoons poppy seeds; 1 teaspoon dry mustard; 1 teaspoon lemon juice; 8 oz canned sliced mushrooms; 8 oz shredded Swiss cheese

1 step

Prep:10minCook:10min

Updated at: Mon, 08 Jan 2024 21:59:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories348.7 kcal (17%)

Total Fat32.8 g (47%)

Carbs5.7 g (2%)

Sugars0.9 g (1%)

Protein9.4 g (19%)

Sodium389.8 mg (19%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

French Bread

Loaf

2 sticksbutter

melted

2 tablespoonsonion

minced, I used dried

1 teaspoonseasoned salt

2 tablespoonspoppy seeds

1 teaspoondry mustard

1 teaspoonlemon juice

8 ozcanned sliced mushrooms

8 ozshredded Swiss cheese

Instructions

Step 1

Cut French bread diagonally both ways, but not clear through. Place this in boat-shaped foil. Combine 2 sticks melted butter, onion, seasoned salt, poppy seeds, mustard, and lemon juice. Drizzle this mixture down into the sliced bread. Combine Swiss cheese and mushrooms, stuff this mixture into bread. Bake at 350 with top open, until cheese melts (10 minutes). This freezes well.

Notes

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