Sticky Toffee Pudding

Updated at: Tue, 09 Jan 2024 16:18:19 GMT

Step 1

Preheat oven to 160'c. Line a 20cm baking dish with greaseproof paper.

Step 2

Combine the chopped dates, bicarb and boiling hot water together and set aside till cool. (this needs to be mush)

Step 3

Cream together the light brown sugar and unsalted butter until pale. Beat in the eggs and then mix in the self raising flour along with the black treacle. Fold in the cooled date mix until smooth (The batter will be runny but this is normal)

Step 4

Pour out into the lined baking dish and place into the oven for 1 hour and 15 minutes until baked and springy to touch.

Step 5

While the pudding is baking, make the sauce by combining the muscovado sugar, double cream, butter and black treacle into a pan. Simmer on the stove until glossy and coats the back of a spoon.

Step 6

Once cooled slice into 8 equal pieces and serve with lashings of the sauce and a generous scoop of vanilla ice cream. Happy cooking!

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