Banana Bread

Name: Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; 2/3 cup brown sugar; ½ cup butter softened; 2 large eggs, beaten; 2 cups mashed overripe bananas; 1/2 cup chopped walnuts

8 steps

Prep:20minCook:1h

Delicious, moist banana bread

Updated at: Sun, 14 Jan 2024 00:36:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories293.6 kcal (15%)

Total Fat14.2 g (20%)

Carbs37.8 g (15%)

Sugars14.8 g (16%)

Protein5.2 g (10%)

Sodium157.6 mg (8%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsall-purpose flour

1 teaspoonbaking soda

¼ teaspoonsalt

½ cupbutter

2 cupsbananas

½ cupchopped walnuts

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

Combine flour, baking soda, and salt in a large bowl.

Step 3

Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth.

Step 4

Mash bananas in a separate bowl. About 5-8 overripe bananas are needed.

Step 5

Stir in eggs and mashed bananas until well blended.

Step 6

Stir banana mixture into flour mixture until just combined.

Step 7

Pour batter into the prepared loaf pan.

Step 8

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.