By Mackenzie
Roasted Tenderstem Broccoli
This is a very simple roasted tenderstem broccoli dish with plenty of tahini and dukkah. I could eat this on repeat, it is so delicious!
Ingredients:
1 pack of tenderstem broccoli
1 tbsp tahini
1/2 a lemon
1/2-1 tsp of agave (to taste)
Salt and water
1 tbsp dukkah
Method:
Drizzle the broccoli in olive oil and roast with enough space apart for 20 minutes at 200C. Meanwhile, mix together tahini drizzle ingredients, adding water last to achieve a good consistency. Pour over the broccoli and finish with dukkah!
Updated at: Fri, 12 Jan 2024 00:44:16 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Nutrition per serving
Calories162.9 kcal (8%)
Total Fat9.4 g (13%)
Carbs15.5 g (6%)
Sugars4.3 g (5%)
Protein6.9 g (14%)
Sodium872.3 mg (44%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Drizzle the broccoli in olive oil and roast with enough space apart for 20 minutes at 200C.
Step 2
Meanwhile, mix together tahini drizzle ingredients, adding water last to achieve a good consistency.
Step 3
Pour over the broccoli and finish with dukkah!
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
One-dish
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