Shrimp and Lobster Chowder

I used chicken stock instead of the water and I used gouda cheese (not smoked) instead of Swiss. Also, I used frozen shrimp and a couple of small lobster tales, that I had in my freezer, cooked them up before hand in garlic butter and added at the end for about 10 minutes. My sister-in-law is a professional chef and SHE asked ME for my recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add butter to a large pot on medium heat. Once melted, add onions and cook until soft, but make sure to not brown them.

Step 2

Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat or until potatoes are softened.

Step 3

Reduce heat to medium low and add in milk and shrimp. Heat for about 5 to 7 minutes.

Step 4

Stir in parsley, Swiss cheese and cheddar cheese. Serve hot.