Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories226.9 kcal (11%)
Total Fat13.5 g (19%)
Carbs23.3 g (9%)
Sugars13.2 g (15%)
Protein3.3 g (7%)
Sodium120.3 mg (6%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Melt the chocolate and butter together, then set aside.
Step 2
In a separate bowl, mix the eggs and brown sugar.
Step 3
Pour in the melted chocolate and butter mixture and combine.
Step 4
Sift together the flour, baking soda, and a pinch of salt, then gently fold into the mixture using a spatula.
Step 5
Cover and place the dough in the fridge for about 10 minutes.
Step 6
Form small balls of dough and place them on a baking sheet lined with parchment paper.
Step 7
Bake at 190 degrees Celsius (375 degrees Fahrenheit) for about 15 minutes.
Step 8
Sprinkle a little sea salt on top for added flavor, and enjoy!
Notes
10 liked
1 disliked
Easy
Kid-friendly
Moist
Special occasion
Delicious
