![Jennifer Williams](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1651961030/avatar/17fd8bc9a4c4ee3236434f302a3041c1.jpg)
By Jennifer Williams
Fudge Crinkle Cookies
4 steps
Prep:15minCook:10min
Quick and easy recipe using boxed cake mix. Perfect for those times when you have last-minute notice to make a dessert.
Updated at: Thu, 17 Aug 2023 09:45:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories87.3 kcal (4%)
Total Fat4 g (6%)
Carbs11.6 g (4%)
Sugars6.4 g (7%)
Protein1.1 g (2%)
Sodium114.4 mg (6%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Preheat oven to 350°F. In large bowl, mix together all ingredients (except powdered sugar) until dough is formed. Cover and refrigerate for 30 minutes.
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
![Fridge](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416604/custom_upload/a78dc3a78e33114b705b4babde50d754.jpg)
![Bowl](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416585/custom_upload/ac157032f52740f3ac861e5c643d6cb9.jpg)
Step 2
Shape dough into 1.5 inch balls and roll in powdered sugar. Place dough roughly 2 inches apart on cookie sheet.
![Baking sheet](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864965/custom_upload/Baking_Sheet.png)
Step 3
Cook for 9-11 minutes
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 4
Allow cookies to cool for 2 minutes before transferring them to a cooling rack. Store in an airtight container.
![Baking Rack](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1584100948/custom_upload/2c634270b8eb33742cc5db37b16e14ab.jpg)
Notes
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