Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories45.5 kcal (2%)
Total Fat1.8 g (3%)
Carbs6.5 g (3%)
Sugars3.5 g (4%)
Protein0.7 g (1%)
Sodium17.6 mg (1%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Melt the coconut butter and add it into a bowl with the egg yolk and sugar, beat until pale then add maple syrup and baking soda, stir
Step 2
Now add the coconut and flour, form a cookie dough and add the chocolate to it
Step 3
Set in the fridge for 30 minutes or a freezer for 10 minutes
Step 4
Form balls and press them on a baking sheet
Step 5
Bake at 355°C/180° for 10-15 minutes
Notes
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