Chicken and Chorizo Baked Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to its instructions. 166g uncooked rice should be approximately 500g when cooked

Step 2

Add the chorizo in to the pan and cook until the oils are starting to come out

Step 3

Add in the diced chicken and season to taste

Step 4

Once the chicken has browned add in the onions and cook until soft, then add the garlic and cook for around 30 seconds

Step 5

Add in the flour and cook out for a few minutes

Step 6

Slowly add in the stock and milk, bit by bit, stirring continuously. Cook until it's formed a thicker sauce

Step 7

Add in the seasonings and mustard and season to taste

Step 8

Combine the rice with the cooked chicken mix

Step 9

Transfer the mix to an oven safe dish, grate the cheese on top and bake at 180 degrees for 10 minutes or until the cheese is golden

Step 10

Garnish and serve