Chicken Pot Pie

Updated at: Thu, 17 Aug 2023 03:26:00 GMT

Step 1

- Wash, peel and dice carrots, potatoes. finely dice celery and onions. Mince garlic cloves and dice chicken in small cubes

Step 2

- Add butter to a large pot and sauté chicken until browned adding salt and pepper. Remove once cooked and add onions. sauté until translucent.

Step 3

- Add garlic. add celery, carrots and potatoes and chicken broth.

Step 4

- Return chicken to the pot and add spices.

Step 5

- Simmer until Vegetables are tender.

Step 6

- Add milk

Step 7

- Make a slurry using water and corn starch 11 ratio. Start with 2 Tbsp and add additional if needed. Add the slurry bringing it up to a boil. stirring constantly until thickened.

Step 8

- Remove Bay Leaves and check the taste to see if additional salt or pepper is needed.

Step 9

- Add frozen peas at the very end.

Step 10

- Pour into your prepared pie dish with your pie crust lining the pan.

Step 11

- Fill just over 3/4 the way full, and top with more pastry dough.

Step 12

- Bake at 400 F for approximately 15 minutes until pastry is golden brown and the liquid is bubbling

Step 13

- Remove from oven and allow to rest 5 minutes before consuming

Step 14

- If you want to make these to save for later, allow the filling to cool completely then add to your pie dough. Then seal in an air tight container or freezer bag and and freeze until a later day. You can also freeze after baking, but reduce baking time by 5 minutes.

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