One-Pot Hamburger Helper Beef Stroganoff

I doctored it up to our liking, but good base recipe.

This is the second time I made it. First time I thought it had too much of a sour twang so this time I omitted the white wine vinegar and I liked it better. Used 8 ounces of noodles.

Used extra mushrooms and doubled the spices. Had a little too much liquid in the end so added cornstarch slurry to thicken. It was delicious and the whole family loved it!