Clarified New York Sour — BITE

Updated at: Sat, 13 Jan 2024 18:40:44 GMT

Step 1

Prep Time 30 minutes

Step 2

In a large mixing cup, add whiskey, simple syrup, lemon juice, and Peychaud bitter and mix well

Step 3

In another cup, pour the 2 ounces of milk and on top, slowly add in the whiskey mixture. ( It is important that the milk goes in before the whiskey mixture so that the entire whiskey mixture makes contact with the milk and the curdling process will happen throughout the whiskey mixture) (It is also important that no stirring or manual mixing does not happen)

Step 4

Put the mixture aside and wait for the curdling to begin

Step 5

Wet the coffee filter and pour the curdled mixture into the coffee filter (Note that initially, the liquid that comes out of the coffee filter will not be clear)

Step 6

Change a cup and pour the non-clear liquid back into the coffee filter. This time around, the liquid will be clear, and you will have a clarified whiskey sour.

Step 7

Stir over ice

Step 8

Pour the clarified whiskey sour in a glass cup with one large, square ice cube

Step 9

Then top it off with red wine POUR GENTLY so that the wine and the whiskey sour are separate

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