Chocolate Muffins (Hummingbird Bakery Recipe)

Name: Chocolate Muffins (Hummingbird Bakery Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, American
Ingredients: 200g Plain Flour; 130g Caster Sugar; 2 Eggs; 160ml Whole Milk; 1 tsp Baking Powder; 50g Cocoa Powder; 1/4 tsp vanilla essence; 160g Unsalted butter (melted); Pinch of salt; 120g Dark Chocolate roughly chopped

1 step

Prep:15minCook:30min

Updated at: Sat, 13 Jan 2024 23:06:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories284.1 kcal (14%)

Total Fat16.5 g (24%)

Carbs32 g (12%)

Sugars15.3 g (17%)

Protein4.6 g (9%)

Sodium79.3 mg (4%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

200gplain flour

130gcaster sugar

2eggs

160mlwhole milk

1 tspbaking powder

50gcocoa powder

¼ tspvanilla essence

160gUnsalted butter

melted

salt

120gDark Chocolate

roughly chopped

Instructions

Step 1

Sieve flour, salt, baking powder & cocoa powder into a bowl Whisk eggs and sugar until pale Add vanilla to milk Gradually add milk mix & flour mix to whisked eggs Melt butter Chop chocolate Add melted butter with wooden spoon to mixture Fold in dark chocolate Share between 12 muffin cases Bake for 30mins or until skewer comes out clean Fan oven 150 degrees