By Lydia Garner
Chili eggs Benedict
Classic eggs Benedict but smothered in chili
Updated at: Sun, 14 Jan 2024 16:31:03 GMT
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Ingredients
2 servings
Instructions
Step 1
Soft boil 4 eggs (7minutes).
Step 2
Set eggs into ice bath immediately after finished cooking.
Step 3
Heat prepared chili in sauce pan.
Step 4
Prepare the Hollandaise sauce according to the recipe and set aside. Toast the English muffins and you're ready to assemble.
Step 5
Place toasted English muffin down, add a poached egg on top, smother in chili, add hollandaise over the top. Garnish with green onion. Repeat with the remaining ingredients before serving warm.
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