By Wispy Willows Homesteading
Risengrød (Rice Porridge)
Instructions
Prep:10minCook:40min
Risengrød is the Danish word for rice porridge and is traditionally served warm on December 23rd. The next day any leftovers are made into Risalamande (rice pudding) or Klatkager (rice pudding pancakes) to make sure nothing goes to waste!
Updated at: Sun, 14 Jan 2024 17:20:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories298.7 kcal (15%)
Total Fat13.5 g (19%)
Carbs35.4 g (14%)
Sugars11 g (12%)
Protein8.3 g (17%)
Sodium111.1 mg (6%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on wispywillowshomesteading.com
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Notes
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