GF S’more’s Cupcakes

Name: GF S’more’s Cupcakes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 tbsp grass fed butter; 1/2 cup GF graham cracker crumbs; 1/4 cup organic coconut flour; 1/4 cup cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp sea salt; 3 cage free eggs room temp; 1/2 cup date or maple syrup; 1/4 cup melted coconut oil; 1 tsp vanilla extract; 2 cups mini marshmallows; 1/2 dark chocolate chips

1 step

Prep:10minCook:18min

Everything you love about s’mores, and a moist cupcake 🥰

Updated at: Sun, 14 Jan 2024 19:10:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories157.5 kcal (8%)

Total Fat8.2 g (12%)

Carbs19.5 g (7%)

Sugars13.5 g (15%)

Protein2.9 g (6%)

Sodium139.2 mg (7%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 Tbspbutter

grass fed

½ cupgraham cracker crumbs

¼ cupcoconut flour

organic

¼ cupcocoa powder

½ tspbaking powder

¼ tspsea salt

1 tspvanilla extract

2 cupsmini marshmallows

0.5dark chocolate chips

Instructions

Step 1

Pre heat oven 375. Place 12 cupcake wraps in a cupcake pan. Melt butter and stir in graham cracker crumbs and set aside. In a glass bowl sift dry ingredients and whisk. Next in a glass measuring cup whisk the remaining wet ingredients. Make a well in the dry ingredients and pour wet ingredients and whisk. Add marshmallows and chocolate chips, mix in. Sprinkle graham mixture on bottom of cupcakes. Use a cookie scooper and drop mixture on top. Bake for 18-22 minutes. Video on IG eatinglikeanative & TikTok NativeEats.

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